Ok, so now I’m 4 days out from my longest race yet, the 15K. I’ve been thinking a lot about tapering.
Since it’s hard to find anything about a 15K, I decided to read up on tapering for a half-marathon. I found this article from the Chicago Half Marathon that gave some good tips.
I did my long run 2 weeks prior to the race, but since then I’ve been slacking off majorly. It was my birthday. The weather was bad. It was Super Bowl Weekend. All kinds of excuses piled up and kept me from actually running.
Today I’m planning on running two miles and then I’ll run again on Thursday. Other than that, I’m not going to do much exercise. I’ll focus on stretching.
Nutrition wise, I’m really trying to focus on eating whole grains and protein. I made some chicken salad from rotisserie chicken, Greek yogurt and some spices which I’m going to eat with some whole wheat pitas. I’m also trying REALLY hard to avoid eating out and eating a bunch of greasy crap. Last week, I did horribly with that goal, so I’m hoping I do better this week.
Mostly, this week is about resting and getting mentally prepared for my longest race ever. Here’s hoping I don’t die!
Anyone have any brilliant advice for me on this?